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Savory Bourbon Brown Sugar Grilled Pork Chops Recipe Easy Sticky Glaze

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A quick and flavorful grilled pork chop recipe featuring a sticky, savory-sweet bourbon brown sugar glaze that balances smoky, tangy, and caramelized flavors.

Ingredients

Scale
  • 4 bone-in or boneless pork chops, about 1 inch thick
  • 1/4 cup bourbon (60 ml)
  • 1/3 cup brown sugar (70 g), packed
  • 1 tablespoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt, plus more for seasoning pork chops
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • Optional: pinch of red pepper flakes
  • Optional: fresh herbs like thyme or rosemary for garnish

Instructions

  1. Pat the pork chops dry with paper towels. Season both sides generously with salt and black pepper. Set aside while you make the glaze. (10 minutes)
  2. In a medium bowl, whisk together bourbon, brown sugar, Dijon mustard, apple cider vinegar, minced garlic, smoked paprika, salt, and black pepper until smooth. The mixture will be thick but pourable. (5 minutes)
  3. Heat your grill to medium-high heat (about 400°F / 200°C). If using a grill pan, preheat over medium-high heat and brush with a little olive oil to prevent sticking. (5 minutes)
  4. Lightly brush both sides of the pork chops with olive oil to help with searing and prevent sticking. (1 minute)
  5. Place the pork chops on the grill or grill pan. Cook for about 4-5 minutes per side, brushing generously with the bourbon glaze during the last 2-3 minutes on each side to build up that sticky coating. Watch closely to avoid burning. (10-12 minutes)
  6. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C). If unavailable, cut into a chop to check for slight pinkness in the center. (2 minutes)
  7. Remove chops from the grill and let them rest for 5 minutes to redistribute juices and set the glaze.
  8. Serve immediately, spooning any extra glaze over the chops.

Notes

Apply glaze during the last few minutes of grilling to prevent burning. Let pork chops rest after grilling to keep them juicy. If glaze thickens too much, thin with a splash of bourbon or apple cider vinegar. Use a meat thermometer for best results.

Nutrition

Keywords: bourbon pork chops, grilled pork chops, brown sugar glaze, sticky glaze, easy pork recipe, bourbon glaze, smoky pork chops

Find it online: https://lucastable.com/savory-bourbon-brown-sugar-grilled-pork-chops-recipe-easy-sticky-glaze/