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Savory Garlic Butter Grilled Shrimp Skewers

garlic butter grilled shrimp skewers - featured image

These savory garlic butter grilled shrimp skewers are quick, easy, and perfect for BBQs or weeknight dinners, delivering juicy, flavorful shrimp with a subtle char and buttery garlic goodness.

Ingredients

Scale
  • 1 pound (450 g) large shrimp, peeled and deveined, tails on (fresh or thawed; wild-caught if possible)
  • 46 wooden or metal skewers (if using wooden, soak in water 30 minutes to prevent burning)
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon fresh parsley, finely chopped (optional, for garnish)

Instructions

  1. Pat the shrimp dry with paper towels to help the marinade stick better. If frozen, thaw completely and drain excess water.
  2. In a bowl, combine melted butter, minced garlic, lemon juice, smoked paprika, salt, and pepper. Whisk until well blended.
  3. Toss the shrimp in the garlic butter mixture, coating each piece evenly. Let sit for 15-20 minutes at room temperature.
  4. Thread 4-5 shrimp per skewer, piercing through the thickest part and tail to hold securely. Leave space between shrimp.
  5. Preheat grill or grill pan to medium-high heat (about 400°F/200°C). Brush grates lightly with oil to prevent sticking.
  6. Place shrimp skewers on the hot grill. Cook for 2-3 minutes per side, turning once, until opaque pink with slight char marks.
  7. Optionally, baste shrimp with leftover garlic butter while grilling for extra juiciness and flavor.
  8. Remove skewers from grill, sprinkle with fresh parsley, and serve immediately.

Notes

Soak wooden skewers in water for 30 minutes before grilling to prevent burning. Dry shrimp thoroughly before marinating to ensure better searing. Marinate shrimp for 15-20 minutes only to avoid toughening. Use medium-high heat and turn shrimp only once to prevent drying out. Basting with garlic butter during grilling adds extra flavor and moisture.

Nutrition

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