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Soft and Chewy Classic Chocolate Chip Cookies

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A classic recipe for soft and chewy chocolate chip cookies with a perfect balance of a tender center and lightly crisp edges. Easy to make with simple pantry ingredients and perfect for any occasion.

Ingredients

Scale
  • 2 1/4 cups (280 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (227 grams) unsalted butter, softened
  • 3/4 cup (150 grams) granulated sugar
  • 3/4 cup (165 grams) light brown sugar, packed
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 2 cups (340 grams) semi-sweet chocolate chips
  • Optional: 1 cup chopped walnuts or pecans

Instructions

  1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In another large bowl, beat the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 3-4 minutes.
  4. Beat in the eggs one at a time, then add the vanilla extract until creamy and well combined.
  5. Gradually add the dry ingredients to the wet mixture, mixing on low speed or folding gently until just combined. Avoid overmixing.
  6. Fold in the chocolate chips and optional nuts evenly.
  7. Cover and chill the dough in the refrigerator for at least 30 minutes or up to 24 hours (recommended).
  8. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing about 2 inches apart.
  9. Bake for 10-12 minutes, until edges are golden but centers still look slightly soft.
  10. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Use room temperature butter and eggs for best results. Chilling the dough helps prevent spreading and improves flavor. Pull cookies out when edges are golden but centers are still soft to keep them chewy. Rotate baking sheets halfway through baking for even cooking. For gluten-free, use a 1:1 gluten-free flour blend. For dairy-free, substitute plant-based butter and dairy-free chocolate chips.

Nutrition

Keywords: chocolate chip cookies, soft cookies, chewy cookies, classic cookies, easy cookie recipe, homemade cookies

Find it online: https://lucastable.com/soft-and-chewy-classic-chocolate-chip-cookies-recipe-easy-homemade-guide/