3-Ingredient Easy Candy Corn Fudge Bars Recipe
These candy corn fudge bars are made with just three ingredients and no oven required. They are creamy, sweet, and perfect for fall gatherings, Halloween parties, or any time you want a quick and impressive dessert.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 45 minutes (including setting time)
- Yield: 16 bars 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 11 ounces (310g) white chocolate chips
- 1 can (14 ounces / 397g) sweetened condensed milk
- 2 cups (about 280g) candy corn
- Optional: flaky sea salt, 1/2 cup chopped pecans or toasted walnuts
Instructions
- Line an 8×8-inch baking pan with parchment paper, leaving overhang on two opposite sides.
- Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl.
- Microwave in 30-second intervals at 50% power, stirring after each interval, until smooth and fully melted (about 2-3 intervals).
- Fold in the candy corn gently until just combined, leaving some pieces intact for texture.
- Pour the mixture into the prepared pan and spread evenly with a spatula.
- Let set at room temperature for 1.5 to 2 hours, or refrigerate for 45 minutes to 1 hour until firm.
- Lift the fudge out using the parchment sling, place on a cutting board, and cut into 16 squares (4×4).
- Serve at room temperature.
Notes
For best results, use fresh candy corn and avoid overheating the white chocolate. Let the fudge set at room temperature for a creamier texture. Store in an airtight container at room temperature for up to 5 days or refrigerate for up to 2 weeks. Freeze for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 30
- Sodium: 60
- Fat: 8
- Saturated Fat: 5
- Carbohydrates: 34
- Protein: 3
Keywords: candy corn fudge, 3-ingredient fudge, no-bake dessert, Halloween fudge, fall dessert, easy fudge recipe