Best Baked Cranberry Pecan Brie (Easy Appetizer)
A lightened-up baked brie with a tart-sweet cranberry pecan topping that comes together in under 30 minutes. Perfect for holiday parties, game day gatherings, or any occasion where you want to impress without stress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) wheel of brie cheese
- 1 cup fresh or frozen cranberries
- 1/2 cup pecans, roughly chopped
- 2 tablespoons honey
- 1 tablespoon orange juice
- 1 teaspoon orange zest
- 1/4 teaspoon cinnamon
- Pinch of salt
- Crackers or sliced baguette for serving
Instructions
- Preheat your oven to 350°F (175°C). Let the brie sit at room temperature for 15-20 minutes.
- Score the top of the brie with a shallow crosshatch pattern, about 1/4 inch deep.
- In a small saucepan over medium heat, combine cranberries, honey, orange juice, orange zest, cinnamon, and salt. Simmer for 5-7 minutes until cranberries pop and mixture thickens.
- Stir in chopped pecans and cook for 1-2 minutes. Remove from heat.
- Place scored brie in a small baking dish. Spoon cranberry pecan topping over the top.
- Bake for 12-15 minutes until brie is soft and slightly puffed but still holding its shape.
- Let rest for 2-3 minutes before serving. Serve warm with crackers or sliced baguette.
Notes
Let brie come to room temperature before baking for even melting. Don’t overbake; brie should be soft and gooey, not liquid. Toast pecans lightly for best flavor. Topping can be made up to 2 days ahead.
Nutrition
- Serving Size: 2 ounces of brie wit
- Calories: 190
- Sugar: 9
- Sodium: 180
- Fat: 12
- Saturated Fat: 6
- Carbohydrates: 12
- Fiber: 1
- Protein: 8
Keywords: baked brie, cranberry pecan brie, easy appetizer, holiday appetizer, party appetizer, baked brie recipe