These buttery, tender shortbread cookies are made with just three ingredients and come together in under 30 minutes. Perfect for last-minute cravings or a quick dessert, they feature bright orange zest and chewy dried cranberries.
For best results, use room temperature butter and score the dough before baking. Let cookies cool completely in the pan to avoid crumbling. Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Keywords: shortbread cookies, cranberry orange, 3-ingredient recipe, easy cookies, no mixer, no chill