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Best Creamy Crockpot Loaded Baked Potato Soup Recipe

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This creamy crockpot loaded baked potato soup is thick, cheesy, and packed with bacon and chives. It’s a set-it-and-forget-it comfort meal that tastes like a hug in a bowl.

Ingredients

Scale
  • 3 pounds russet potatoes, peeled and diced into ½-inch cubes
  • 4 cups low-sodium chicken broth
  • 4 tablespoons unsalted butter
  • 1 medium yellow onion, finely diced
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 2 cups sharp cheddar cheese, freshly shredded
  • ½ cup sour cream
  • 8 slices cooked bacon, crumbled
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Optional garnishes: sliced green onions, extra shredded cheddar, sour cream, paprika

Instructions

  1. In a small skillet over medium heat, melt the butter. Add the diced onion and cook for 3-4 minutes until softened and translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.
  2. Transfer the sautéed onion and garlic to the crockpot. Add the diced russet potatoes on top. Pour in the 4 cups of low-sodium chicken broth. Stir in 1 teaspoon of salt and ½ teaspoon of black pepper.
  3. Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the potatoes are fork-tender. Do not open the lid during the first 4 hours on low or 2 hours on high.
  4. Once the potatoes are tender, use a potato masher or a large fork to mash about half of the potatoes right in the crockpot, leaving the rest in chunks.
  5. Reduce the heat to WARM or LOW. Stir in the heavy cream, sour cream, and 1½ cups of the shredded cheddar cheese. Stir gently until the cheese is fully melted and the soup is smooth.
  6. Taste and adjust seasoning with additional salt and pepper as needed.
  7. Ladle the soup into bowls. Top with crumbled bacon, the remaining ½ cup of shredded cheddar, a dollop of sour cream, and sliced green onions. Sprinkle with paprika if desired.

Notes

Add dairy at the end to prevent curdling. Shred your own cheese for smooth melting. Russet potatoes are best for creamy texture. For a vegetarian version, use vegetable broth and omit bacon.

Nutrition

Keywords: crockpot potato soup, loaded baked potato soup, slow cooker soup, creamy potato soup, comfort food

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