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Best Grilled Honey Sriracha Chicken Skewers (Easy Recipe)

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These grilled honey sriracha chicken skewers are the perfect balance of sweet and spicy, with a caramelized honey crust and slow-building heat. Quick and easy, they’re ideal for weeknights or summer cookouts.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs, cut into 1.5-inch cubes
  • 1/3 cup honey
  • 2 to 3 tablespoons sriracha
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • Wooden skewers, soaked in water for 30 minutes
  • 3 to 4 green onions, sliced
  • 1 tablespoon sesame seeds, toasted
  • Lime wedges for serving

Instructions

  1. Make the marinade: In a medium bowl, whisk together honey, sriracha, soy sauce, rice vinegar, garlic, ginger, and sesame oil. Set aside about 1/4 cup of the mixture for basting later.
  2. Prep the chicken: Cut chicken thighs into 1.5-inch cubes, keeping them uniform in size.
  3. Marinate: Place chicken cubes in a resealable bag or shallow dish. Pour remaining marinade over chicken, seal, and toss to coat. Refrigerate for at least 30 minutes, preferably 2 hours (up to 12 hours).
  4. Soak skewers: If using wooden skewers, soak them in water for 30 minutes before grilling.
  5. Preheat grill: Heat grill to medium-high heat (about 400°F). Brush grates with oil to prevent sticking.
  6. Thread skewers: Thread marinated chicken onto skewers, leaving a little space between each piece.
  7. Grill skewers: Place skewers on grill. Cook for 4-5 minutes per side, turning once, until chicken is cooked through (internal temperature reaches 165°F).
  8. Baste with reserved glaze: During the last 2 minutes of grilling, brush reserved marinade onto skewers.
  9. Rest and serve: Remove skewers from grill and let rest for 2-3 minutes. Sprinkle with sliced green onions and toasted sesame seeds, and serve with lime wedges.

Notes

For best results, don’t skip soaking wooden skewers to prevent burning. Reserve some marinade for basting to avoid cross-contamination. Watch the sugar content—honey can burn quickly on high heat. Let chicken rest before serving for juicier results.

Nutrition

Keywords: grilled chicken skewers, honey sriracha, easy recipe, weeknight dinner, summer grilling, sweet and spicy

Find it online: https://lucastable.com/best-grilled-honey-sriracha-chicken-skewers-easy-recipe/