This creamy no-churn salted caramel ice cream is incredibly easy to make with just five ingredients and no ice cream maker. It’s rich, velvety, and perfectly balanced with sweet caramel ribbons and a salty finish.
Make sure heavy cream is very cold. Do not over-whip cream. Fold gently to keep air in. Press plastic wrap directly onto surface to prevent ice crystals. For best texture, freeze overnight. Flavor improves after a day or two.
Keywords: no-churn ice cream, salted caramel, homemade ice cream, easy ice cream, no machine, summer dessert