This homemade eggnog is velvety, rich, and perfectly balanced with fresh nutmeg. Ready in 20 minutes, it’s a holiday classic that will convert even the biggest eggnog skeptics.
For best results, use room temperature egg yolks and fresh whole nutmeg. The eggnog improves after 24 hours in the fridge as flavors meld. Do not let the mixture boil after adding eggs to prevent curdling. For a dairy-free version, use oat milk and full-fat coconut cream.
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