This rich, velvety crockpot peppermint hot chocolate is the perfect cozy drink for cold nights. Made with simple pantry ingredients and slow-cooked to perfection, it tastes like Christmas in a mug.
Do not cook on HIGH heat to avoid scorching the milk. Whisk cocoa powder with sugar first to prevent lumps. Peppermint extract potency varies; taste before adding more. For dairy-free, use oat milk and full-fat canned coconut cream. For gluten-free, ensure peppermint candies are certified gluten-free. Leftovers can be stored in the refrigerator for up to 5 days and reheated gently.
Keywords: crockpot hot chocolate, peppermint hot chocolate, slow cooker hot chocolate, easy hot chocolate recipe, winter drink, Christmas drink