A creamy, comforting Halloween punch that combines fresh orange juice with warm vanilla and spices. Ready in just 10 minutes, this easy recipe is perfect for fall gatherings and scary movie nights.
For a dairy-free version, use full-fat canned coconut milk instead of heavy cream and your preferred plant-based milk. For a lower-sugar option, use monk fruit sweetener or stevia. For an adult version, add 1/2 cup bourbon, dark rum, or vanilla vodka. For a warm version, gently heat the milk, cream, honey, and spices on the stovetop (do not boil) before adding orange juice and vanilla. Store leftovers in an airtight container in the refrigerator for up to 3 days; stir before serving as ingredients may separate.
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