A light and airy pumpkin spice cold foam layered over smooth, chilled cold brew coffee, perfect for a cozy fall drink that’s balanced and refreshingly cool.
Use cold ingredients for better foam. Avoid over-blending to keep foam airy. Cold water helps lighten thick pumpkin puree. Fresh foam is best served immediately as it loses fluffiness after 10 minutes. For dairy-free, use almond, oat, or coconut milk. Maple syrup can be substituted with honey or stevia for less sweetness.
Keywords: pumpkin spice, iced coffee, cold foam, fall drink, pumpkin puree, pumpkin spice latte alternative, cozy coffee, seasonal drink