A perfectly portioned apple crisp for two, featuring tender cinnamon-spiced apples under a crunchy oat topping. Ready in under an hour, this comforting dessert is ideal for a quiet evening or a rainy afternoon.
Use cold butter for a crispy topping. Don’t overmix the topping; leave some pea-sized butter chunks. Let apples macerate for 5 minutes to draw out moisture. If topping browns too quickly, cover with foil. For best results, use a mix of sweet and tart apples like Honeycrisp and Granny Smith.
Keywords: apple crisp, small batch, dessert for two, fall dessert, easy apple crisp, individual apple crisp