Soft, warmly spiced pumpkin cookies with melty chocolate chips, perfectly sized for a quiet night in. This easy recipe makes 6-8 cookies with simple pantry ingredients and no mixer needed.
Don’t overmix the dough. Use room temperature ingredients. Measure pumpkin puree carefully. Chill dough for 15-20 minutes for thicker cookies. Watch bake time closely. Use a light-colored baking sheet.
Keywords: pumpkin cookies, small batch cookies, chocolate chip cookies, fall cookies, easy pumpkin cookies, soft pumpkin cookies