A quick and easy non-alcoholic mocktail made with fresh cranberries, honey, and rosemary, topped with sparkling water for a festive, refreshing drink perfect for any occasion.
For a vegan version, substitute honey with maple syrup. For a low-sugar version, use monk fruit syrup or stevia. The syrup can be frozen in ice cube trays for up to 3 months. Avoid using an aluminum pot for simmering to prevent a metallic taste.
Keywords: cranberry mocktail, rosemary mocktail, non-alcoholic drink, holiday drink, sparkling mocktail, easy mocktail