This cozy sweet potato casserole features a silky smooth sweet potato base and a buttery, crunchy pecan streusel topping. It’s the perfect comfort food for holidays, cold nights, or any occasion that calls for a warm, nostalgic dish.
Roast sweet potatoes instead of boiling for deeper flavor. Toast pecans before adding to streusel. Use cold butter for streusel. Let casserole rest after baking. Can be assembled ahead (without streusel) and refrigerated up to 24 hours.
Keywords: sweet potato casserole, pecan streusel, Thanksgiving side dish, comfort food, holiday recipe