Creamy, spicy buffalo chicken dip stuffed into roasted bell peppers for a low-carb, crowd-pleasing meal that works for game day or weeknight dinners.
Don’t skip par-roasting the peppers—it ensures they are tender but still hold their shape. Use room temperature cream cheese for a smooth filling. For meal prep, assemble peppers without baking and refrigerate up to 24 hours ahead; add 5-10 minutes to baking time. Freeze unbaked peppers for up to 3 months.
Keywords: buffalo chicken dip, stuffed peppers, low-carb, game day, creamy, spicy, bell peppers, chicken, appetizer, dinner