A simple and delicious no-churn ice cream featuring roasted peaches for a rich, caramelized flavor and creamy texture without the need for an ice cream machine.
Use ripe but firm peaches for best caramelization. Whip cream to soft peaks to keep ice cream light and creamy. Freeze uncovered initially to reduce ice crystals. Roasting peaches a day ahead deepens flavor. Variations include dairy-free substitutions and adding spices or herbs.
Keywords: no-churn ice cream, roasted peach ice cream, homemade peach ice cream, easy summer dessert, no machine ice cream