Print

Creamy One-Pot Chicken Alfredo Pasta Easy Weeknight Dinner Recipe

creamy one-pot chicken alfredo pasta - featured image

A quick and easy one-pot chicken Alfredo pasta recipe that delivers creamy, comforting Italian flavors with minimal cleanup, perfect for busy weeknights.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 ounces (225g) fettuccine or any long pasta
  • 3 cloves garlic, minced
  • 3 tablespoons unsalted butter
  • 2 cups (480ml) heavy cream
  • 2 cups (480ml) chicken broth, preferably low sodium
  • 1 cup (about 100g) freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning (or mix of dried basil, oregano, and thyme)
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish (optional)

Instructions

  1. Pat the chicken pieces dry and season with salt, pepper, and half the Italian seasoning.
  2. Heat 1 tablespoon butter over medium-high heat in a large deep skillet. Add chicken in a single layer and cook undisturbed for about 3 minutes until golden, then flip and cook another 2-3 minutes until cooked through. Remove chicken and set aside.
  3. Lower heat to medium. Add remaining butter and minced garlic to the pan. Stir frequently for about 1 minute until fragrant but not browned.
  4. Pour in chicken broth and heavy cream, scraping the bottom of the pan to loosen browned bits. Stir in remaining Italian seasoning, salt, and pepper. Bring to a gentle simmer.
  5. Break fettuccine in half if needed and add to the simmering sauce. Stir occasionally to prevent sticking. Cook uncovered for 12-15 minutes until pasta is al dente and most liquid is absorbed.
  6. Return cooked chicken to the pan and stir in grated Parmesan off the heat. Taste and adjust seasoning.
  7. Garnish with chopped fresh parsley and serve immediately while warm and creamy.

Notes

If sauce is too thick, add a splash of chicken broth or cream to loosen. If too thin, simmer a bit longer while stirring gently. Avoid overcooking chicken to keep it tender. Use fresh Parmesan for best sauce texture. Breaking pasta helps it cook evenly and prevents clumping.

Nutrition

Keywords: one-pot, chicken Alfredo, creamy pasta, quick dinner, weeknight meal, easy recipe, comfort food