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Creamy One-Pot Sun-Dried Tomato Pasta

creamy one-pot sun-dried tomato pasta - featured image

A rich and tangy creamy pasta dish made in one pot with sun-dried tomatoes, garlic, and a silky sauce. Perfect for a fuss-free yet indulgent weeknight dinner.

Ingredients

Scale
  • 8 ounces (225 grams) penne or rigatoni pasta
  • ½ cup (70 grams) sun-dried tomatoes, chopped (oil-packed preferred)
  • 3 cloves garlic, minced
  • 1 small yellow onion, finely chopped
  • 3 cups (720 ml) chicken broth (or vegetable broth for vegetarian)
  • 1 cup (240 ml) heavy cream (or half-and-half for lighter option)
  • ½ cup (50 grams) Parmesan cheese, grated
  • 2 tablespoons olive oil (extra virgin preferred)
  • Salt, to taste
  • Black pepper, to taste
  • A handful fresh basil, chopped

Instructions

  1. Prep the Ingredients (5 minutes): Chop the onion and mince the garlic. Chop the sun-dried tomatoes into bite-sized pieces. Grate Parmesan and roughly chop basil.
  2. Sauté Aromatics (5 minutes): Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, about 3 minutes. Add garlic and sun-dried tomatoes, stirring for 2 minutes until fragrant.
  3. Add Liquids and Pasta (2 minutes): Pour in chicken broth and heavy cream. Stir to combine. Add dry pasta, ensuring it is submerged in the liquid.
  4. Simmer & Cook Pasta (15 minutes): Bring to a gentle boil, then reduce heat to medium-low. Cover with lid slightly ajar and simmer for 12-15 minutes, stirring occasionally until pasta is tender and sauce thickens.
  5. Finish With Cheese and Seasoning (3 minutes): Stir in grated Parmesan cheese. Season with salt and black pepper to taste. Add a splash of broth or cream if sauce is too thick. Fold in chopped basil.
  6. Serve Warm: Spoon pasta into bowls and garnish with extra Parmesan or basil if desired. Enjoy immediately.

Notes

Keep heat moderate to avoid scorching the sauce. Add cream toward the end to prevent separation. Keep extra broth on hand to adjust sauce consistency. Use a wide pan to avoid overcrowding pasta. For leftovers, reheat gently with a splash of broth or cream.

Nutrition

Keywords: one-pot pasta, creamy pasta, sun-dried tomato pasta, easy dinner, weeknight meal, comfort food, creamy sun-dried tomato pasta