Creamy One-Pot Tuscan Chicken Recipe Easy Sun-Dried Tomato Dinner
A quick and easy one-pot Tuscan chicken dish featuring tender chicken thighs simmered in a creamy sauce with sun-dried tomatoes, garlic, and Parmesan cheese. Perfect for busy weeknights, this recipe delivers rich, comforting flavors with minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken thighs (about 1.5 lbs / 700 g)
- 2 tablespoons olive oil (extra virgin preferred)
- 4 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped (about 60 g), packed in oil
- 1 cup chicken broth (240 ml), homemade or low sodium
- ¾ cup heavy cream (180 ml)
- ½ cup Parmesan cheese, grated (about 50 g)
- 2 cups fresh spinach (optional)
- 1 teaspoon Italian seasoning (oregano, basil, thyme blend)
- Salt and freshly cracked black pepper, to taste
Instructions
- Mince the garlic finely, chop the sun-dried tomatoes, and grate the Parmesan. If using spinach, rinse and roughly chop it. Pat the chicken thighs dry.
- Heat 2 tablespoons olive oil in a skillet over medium-high heat. Season chicken thighs with salt and pepper and cook about 5 minutes per side until golden brown. Remove chicken to a plate.
- Lower heat to medium and add minced garlic and chopped sun-dried tomatoes to the pan. Stir for 1-2 minutes until fragrant, avoiding burning the garlic.
- Pour in 1 cup chicken broth, scraping up browned bits. Add Italian seasoning and stir. Simmer for 3-4 minutes to meld flavors and reduce slightly.
- Return chicken thighs to the pan. Pour in heavy cream and bring to a gentle simmer. Cover and cook for 10-12 minutes until chicken reaches 165°F (74°C) and sauce thickens.
- Stir in grated Parmesan cheese until melted and smooth. Fold in spinach if using and cook 1-2 minutes until wilted.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot, spooning creamy chicken and sauce over pasta, rice, mashed potatoes, or with crusty bread.
Notes
If sauce is too thin, remove chicken and simmer sauce uncovered to thicken. If too thick, add a splash of broth or cream. Use a meat thermometer to ensure chicken reaches 165°F (74°C). Stir Parmesan in off heat to avoid clumping. For dairy-free, substitute heavy cream with coconut milk and Parmesan with nutritional yeast. Can finish under broiler for a crispier top.
Nutrition
- Serving Size: 1 chicken thigh with
- Calories: 475
- Sugar: 2
- Sodium: 600
- Fat: 30
- Saturated Fat: 12
- Carbohydrates: 7
- Fiber: 1.5
- Protein: 35
Keywords: Tuscan chicken, creamy chicken, one-pot dinner, sun-dried tomatoes, easy chicken recipe, weeknight dinner, Italian chicken, creamy sauce