Creamy Pumpkin Cream Cold Foam Cold Brew
A smooth, creamy pumpkin-spiced cold foam layered over bold cold brew coffee, perfect for autumn afternoons and easy to make in under 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup (240 ml) cold brew coffee
- 3 tablespoons pumpkin puree (plain, not pie filling)
- 1/2 cup (120 ml) heavy cream (or coconut cream for dairy-free)
- 2 tablespoons softened cream cheese or cottage cheese (small-curd cottage cheese recommended)
- 1 to 2 tablespoons sugar or maple syrup, adjust to taste
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of salt
Instructions
- Pour 1 cup (240 ml) of cold brew coffee into a serving glass and add ice to fill about halfway.
- In a blender or mixing bowl, combine 1/2 cup heavy cream, 3 tablespoons pumpkin puree, 2 tablespoons softened cream cheese or cottage cheese, 1 to 2 tablespoons sugar or maple syrup, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 teaspoon nutmeg, and a pinch of salt.
- Blend on medium-high speed for 1 to 2 minutes until thick, airy, and smooth, or whisk vigorously for 3 to 4 minutes if using a whisk.
- Spoon or gently pour the pumpkin cream cold foam over the cold brew coffee, allowing it to float on top.
- Optionally, sprinkle extra cinnamon or pumpkin spice on top for garnish.
- Serve immediately with a straw or spoon.
Notes
Keep cream and bowl chilled before whipping for best foam texture. If foam is too thin, chill ingredients longer or add more cream cheese. If too stiff, add a splash of milk or cream. Pumpkin cream can be stored in an airtight container in the fridge for up to 24 hours; whisk before serving.
Nutrition
- Serving Size: 1 glass (about 12 oz
- Calories: 175
- Sugar: 6
- Sodium: 90
- Fat: 14
- Saturated Fat: 8
- Carbohydrates: 8
- Fiber: 1
- Protein: 3
Keywords: pumpkin cream cold foam, cold brew coffee, pumpkin spice drink, autumn beverage, easy pumpkin recipe, creamy cold brew, fall coffee recipe