A quick and easy 5-minute prep overnight oats recipe that combines the creamy richness of cheesecake with fresh strawberries for a wholesome, indulgent breakfast.
Use fresh strawberries when in season; frozen strawberries work if thawed slightly. Softening cream cheese before mixing prevents lumps. Adjust milk quantity for preferred consistency. Use rolled oats for best texture; instant oats can become mushy. Store leftovers in airtight containers in the fridge up to 3 days. For dairy-free, substitute Greek yogurt with coconut yogurt and use plant-based milk and cream cheese alternatives.
Keywords: overnight oats, strawberry cheesecake, creamy oats, healthy breakfast, easy breakfast, make ahead breakfast, meal prep, quick oats