Creamy Tombstone Taco Dip
A quick and easy creamy taco dip layered with melty cheese and fresh toppings, perfect for parties and casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: Mexican
Ingredients
Scale
- 8 oz softened cream cheese
- 1 cup sour cream
- 1 tablespoon taco seasoning mix
- 1/2 cup refried beans (optional)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup diced tomatoes, drained
- 1/4 cup sliced black olives
- 2–3 stalks green onions, thinly sliced
- Diced jalapeños (optional)
- Fresh cilantro, roughly chopped (optional)
- Tortilla chips, for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese and sour cream. Beat until smooth and creamy using a hand mixer or sturdy spoon.
- Stir in taco seasoning and adjust to taste.
- Spread refried beans evenly in the bottom of an 8×8-inch baking dish (optional).
- Layer the cream cheese mixture over the beans or directly into the dish if skipping beans, smoothing it out evenly.
- Sprinkle shredded cheddar and Monterey Jack cheese evenly over the top.
- Bake for 15-18 minutes until cheese is melted, bubbly, and golden brown on the edges.
- Remove from oven and let sit for 5 minutes to set.
- Top with diced tomatoes, sliced black olives, green onions, diced jalapeños (if using), and fresh cilantro.
- Serve warm with sturdy tortilla chips.
Notes
Soften cream cheese before mixing to avoid lumps. Use freshly shredded cheese for better melting. Watch cheese closely while baking to prevent burning. Let dip rest after baking for easier scooping. Optional refried beans add heartiness. Can be customized with meat or vegan alternatives.
Nutrition
- Serving Size: About 1/8 of the dip
- Calories: 250
- Fat: 18
- Carbohydrates: 8
- Protein: 10
Keywords: taco dip, creamy dip, party appetizer, melty cheese dip, easy dip recipe, taco seasoning, crowd-pleaser