A quick and easy recipe for crispy, garlicky wings coated in a buttery parmesan sauce, perfect for snacks or gatherings.
Pat wings dry thoroughly to ensure crispiness. Use baking powder, not baking soda, to avoid metallic taste. Avoid overcrowding the air fryer basket and flip wings halfway through cooking. Let the garlic parmesan sauce cool slightly before tossing to prevent sogginess. For dairy-free version, substitute butter with olive oil and Parmesan with nutritional yeast.
Keywords: air fryer wings, garlic parmesan wings, crispy wings, easy snack, party food, chicken wings recipe