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Crispy Air Fryer Stuffed Chicken Breast Recipe with Spinach and Feta

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A quick and easy stuffed chicken breast recipe featuring a crispy air-fried crust with a creamy spinach and feta filling. Perfect for busy weeknights or special occasions.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (6–7 oz / 170–200 g each)
  • 2 cups fresh spinach, roughly chopped (about 60 g)
  • ½ cup crumbled feta cheese (about 75 g)
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil, plus extra for brushing
  • ½ cup panko bread crumbs (about 50 g)
  • ¼ cup grated Parmesan cheese (about 25 g)
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Optional: red pepper flakes or a squeeze of lemon juice

Instructions

  1. Heat 1 tablespoon olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
  2. Add chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
  3. In a bowl, combine wilted spinach, crumbled feta, salt, and pepper. Mix well and set aside.
  4. Using a sharp knife, carefully cut a pocket into the side of each chicken breast, slicing horizontally but not all the way through.
  5. Spoon the spinach and feta mixture evenly into each pocket. Use toothpicks if needed to close the opening.
  6. In a shallow bowl, mix bread crumbs, grated Parmesan, dried oregano, salt, and pepper.
  7. Brush the stuffed chicken breasts lightly with olive oil, then press each side into the breadcrumb mixture until coated on all sides.
  8. Preheat air fryer to 375°F (190°C) for about 3 minutes.
  9. Place coated chicken breasts in the air fryer basket in a single layer. Cook for 9-10 minutes, then flip and cook another 9-10 minutes until golden brown and internal temperature reaches 165°F (74°C).
  10. Remove chicken from air fryer and let rest for 5 minutes before slicing and serving.

Notes

Use a meat thermometer to ensure chicken reaches 165°F (74°C) to avoid dryness or undercooking. Let spinach cool before mixing with feta to prevent sogginess. Brush olive oil on chicken before coating for a golden crust. Flip chicken halfway through cooking for even browning. Do not overcrowd air fryer basket for best crispiness. Leftovers can be refrigerated up to 3 days and reheated in air fryer at 350°F for 5 minutes to maintain crispiness.

Nutrition

Keywords: air fryer chicken, stuffed chicken breast, spinach and feta, crispy chicken, quick dinner, healthy chicken recipe

Find it online: https://lucastable.com/crispy-air-fryer-stuffed-chicken-breast-recipe-with-spinach-and-feta-easy-and-perfect/