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Crispy Cottage Cheese Flatbread Recipe with Roasted Tomatoes and Basil

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A quick and easy flatbread featuring a tender, tangy cottage cheese-infused crust topped with roasted cherry tomatoes and fresh basil. Perfect for casual gatherings or a light, satisfying meal.

Ingredients

Scale
  • 1 ½ cups all-purpose flour (180 g)
  • ¾ cup cottage cheese, well-drained and blended smooth (170 g)
  • 2 tablespoons olive oil (for dough)
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ¼ cup water, room temperature (60 ml), adjust as needed
  • 1 ½ cups cherry tomatoes, halved (225 g)
  • 2 cloves garlic, minced
  • 10–12 fresh basil leaves, torn or chopped
  • 1 tablespoon olive oil (for roasting tomatoes)
  • Salt and fresh cracked black pepper, to taste
  • ½ cup shredded mozzarella or parmesan (optional, 50 g)

Instructions

  1. Place the well-drained cottage cheese into a food processor or blender and pulse until smooth and creamy, about 1-2 minutes.
  2. In a mixing bowl, combine the flour, baking powder, and salt. Add the blended cottage cheese, olive oil, and gradually add water a tablespoon at a time. Stir until a soft dough forms, adjusting with more flour or water as needed.
  3. Lightly flour your work surface and roll or press the dough into a thin oval or circle about 10 inches (25 cm) in diameter. Transfer to a parchment-lined baking sheet.
  4. Toss the halved cherry tomatoes with minced garlic, olive oil, salt, and pepper in a bowl. Spread evenly on the baking sheet alongside the flatbread or roast separately.
  5. Roast tomatoes at 425°F (220°C) for 15 minutes until blistered and caramelized.
  6. Remove tomatoes if roasted separately and spread them generously over the flatbread. Sprinkle shredded mozzarella or parmesan if using, then scatter fresh basil leaves on top.
  7. Return the assembled flatbread to the oven and bake for another 8-10 minutes until the crust is golden brown and crispy, and the cheese melts if added.
  8. Let the flatbread cool for a couple of minutes before slicing and serving.

Notes

Drain cottage cheese well to avoid soggy crust. Blend cottage cheese smooth for better dough texture. Roast tomatoes separately to prevent sogginess. Rest dough 10 minutes if sticky. Use parchment paper for easy cleanup.

Nutrition

Keywords: flatbread, cottage cheese, roasted tomatoes, basil, easy recipe, quick dinner, crispy crust, vegetarian

Find it online: https://lucastable.com/crispy-cottage-cheese-flatbread-recipe-with-roasted-tomatoes-and-basil-easy-and-perfect/