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Crispy Creamy Funeral Potatoes

funeral potatoes - featured image

A classic Thanksgiving side dish featuring a creamy potato base with a crispy, buttery cornflake topping. This comforting casserole balances indulgence and warmth, perfect for holiday gatherings.

Ingredients

Scale
  • 4 cups frozen shredded hash browns (thawed, preferably no added preservatives)
  • 2 cups sharp cheddar cheese, shredded
  • 1 cup sour cream (full-fat)
  • 1 cup small-curd cottage cheese
  • 1/2 cup unsalted butter, melted
  • 1/2 cup finely chopped yellow onion or 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups crushed cornflakes
  • 2 tablespoons melted butter (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine thawed shredded hash browns, shredded sharp cheddar, sour cream, small-curd cottage cheese, and melted butter.
  3. Add finely chopped onion (or onion powder), garlic powder, salt, and black pepper. Mix gently but thoroughly.
  4. Spread the potato mixture evenly into a 9×13-inch baking dish, pressing lightly to level the surface.
  5. In a small bowl, toss crushed cornflakes with melted butter until all flakes are coated.
  6. Sprinkle the cornflake topping evenly over the potato mixture.
  7. Bake uncovered for 45-50 minutes until edges bubble and topping is golden brown. If topping browns too quickly, tent with foil and continue baking.
  8. Let cool for 5-10 minutes before serving.

Notes

Thaw frozen hash browns completely and drain excess moisture to avoid sogginess. Mix ingredients gently to prevent mushy texture. Coat cornflakes well with melted butter for a crispy topping. Tent with foil if topping browns too fast. Let casserole rest before serving for easier slicing. Can be assembled a day ahead and refrigerated; add 10-15 minutes to baking time when baking from cold.

Nutrition

Keywords: funeral potatoes, Thanksgiving side dish, creamy potatoes, crispy topping, casserole, comfort food