A classic Thanksgiving side dish featuring a creamy potato base with a crispy, buttery cornflake topping. This comforting casserole balances indulgence and warmth, perfect for holiday gatherings.
Thaw frozen hash browns completely and drain excess moisture to avoid sogginess. Mix ingredients gently to prevent mushy texture. Coat cornflakes well with melted butter for a crispy topping. Tent with foil if topping browns too fast. Let casserole rest before serving for easier slicing. Can be assembled a day ahead and refrigerated; add 10-15 minutes to baking time when baking from cold.
Keywords: funeral potatoes, Thanksgiving side dish, creamy potatoes, crispy topping, casserole, comfort food