This recipe delivers crispy, garlicky, and cheesy chicken thighs with a crackling crust using an air fryer for a quick and easy dinner that’s juicy inside and crunchy outside.
Pat chicken dry thoroughly to ensure crispiness. Use freshly grated Parmesan for best crust texture. Avoid overcrowding the air fryer basket to allow proper air circulation. Flip gently to keep the Parmesan crust intact. Rest chicken 5 minutes before serving to keep meat juicy. For oven baking, cook at 425°F (220°C) on a wire rack for 35-40 minutes, flipping halfway.
Keywords: crispy chicken thighs, garlic parmesan chicken, air fryer chicken, easy dinner, quick chicken recipe, crispy chicken, Parmesan crust