A quick and easy air fryer recipe for crispy, sticky honey garlic chicken wings with a perfect sweet-savory glaze and minimal oil.
Use baking powder (not baking soda) to dry out skin for crispiness. Pat wings dry thoroughly before seasoning. Apply sauce after cooking to keep wings crispy. For gluten-free, substitute soy sauce with tamari. For reheating, use air fryer at 375°F for 5 minutes to maintain crispiness. Sauce can be made ahead and refrigerated up to 3 days.
Keywords: chicken wings, honey garlic wings, air fryer wings, crispy chicken wings, easy chicken wings, snack, appetizer