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Crispy Jalapeño Popper Wonton Cups Easy Homemade Appetizer Recipe

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These crispy jalapeño popper wonton cups combine crunchy wonton shells with a creamy, spicy popper filling, making a quick and crowd-pleasing appetizer perfect for any occasion.

Ingredients

Scale
  • Wonton wrappers (thin, square sheets)
  • 8 oz cream cheese, softened to room temperature
  • 1 cup sharp cheddar cheese, shredded (about 4 oz)
  • 1–2 fresh jalapeños, seeded and finely chopped
  • 4 slices bacon, cooked and crumbled
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp salt
  • Black pepper, to taste
  • 2 stalks green onions, finely sliced
  • Optional toppings: smoked paprika, ranch dressing

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Lightly spray a muffin tin with cooking spray. Place one wonton wrapper into each muffin cup, pressing gently to form a cup shape. Overlapping edges are fine.
  3. Bake the wonton wrappers for 6-8 minutes until they start turning golden but not dark.
  4. While the wontons bake, chop bacon into small pieces and cook in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
  5. In a mixing bowl, combine softened cream cheese, shredded sharp cheddar, cooked bacon, finely chopped jalapeños, garlic powder, onion powder, salt, black pepper, and sliced green onions. Mix thoroughly until well combined.
  6. Spoon the cream cheese mixture evenly into each baked wonton cup, filling almost to the top.
  7. Bake again for 10-12 minutes until the filling is bubbly and just starting to brown on top.
  8. Remove from oven and cool slightly on a cooling rack to help the cups hold their shape and the filling to set.
  9. Optional: Sprinkle smoked paprika or extra chopped green onions on top before serving.

Notes

Let cream cheese sit out for 30 minutes before mixing for easier spreading. Do not overload wonton cups to avoid spilling. Prebake wonton wrappers to ensure crispiness. Work quickly with wonton wrappers to prevent drying out. For vegetarian version, omit bacon and add roasted red peppers or sun-dried tomatoes. For gluten-free, use gluten-free wonton wrappers or pastry cups. Air fryer method: air fry at 350°F for 8 minutes for extra crunch.

Nutrition

Keywords: jalapeño popper, wonton cups, appetizer, party snack, spicy, creamy, crispy, easy recipe

Find it online: https://lucastable.com/crispy-jalape-n-o-popper-wonton-cups-easy-homemade-appetizer-recipe/