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Crispy Parmesan Zucchini Fritters with Easy Homemade Garlic Herb Dip

crispy parmesan zucchini fritters - featured image
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These crispy parmesan zucchini fritters are a flavorful and crunchy way to enjoy zucchini, paired perfectly with a tangy homemade garlic herb dip. Quick and easy to make, they are great as a snack, appetizer, or light meal.

Ingredients

Scale
  • 2 medium zucchinis, grated and squeezed dry (about 2 cups)
  • 1/2 cup (50g) finely grated Parmesan cheese
  • 1/3 cup (45g) all-purpose flour (can substitute gluten-free flour)
  • 2 large eggs, room temperature
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup (60ml) olive oil or vegetable oil, for frying
  • For the Garlic Herb Dip:
  • 1/2 cup (120ml) Greek yogurt
  • 1 clove fresh garlic, minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh dill, finely chopped (optional)
  • 1 teaspoon lemon juice
  • Salt and pepper, to taste

Instructions

  1. Grate the zucchini using a box grater or food processor (about 5 minutes).
  2. Place grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible (3-5 minutes).
  3. In a medium bowl, beat the eggs, then add flour, Parmesan, garlic powder, onion powder, salt, and pepper. Stir until combined.
  4. Fold the squeezed zucchini into the batter gently but thoroughly. Add more flour by tablespoon if batter is too wet.
  5. Heat oil in a non-stick skillet over medium heat until shimmering (3-4 minutes).
  6. Scoop heaping tablespoons of batter into the hot oil, flattening to 2-3 inches wide. Fry 3-4 minutes per side until golden and crispy. Work in batches to avoid overcrowding.
  7. Transfer fritters to a paper towel-lined plate to drain excess oil and let rest 1-2 minutes.
  8. While frying, prepare the garlic herb dip by mixing Greek yogurt, minced garlic, parsley, dill, lemon juice, salt, and pepper. Chill until serving.
  9. Serve fritters warm with a generous dollop of garlic herb dip.

Notes

Squeezing out excess moisture from zucchini is crucial to avoid soggy fritters. Maintain medium heat while frying to ensure fritters cook through without burning. Fry in batches to keep oil temperature consistent. The garlic herb dip can be substituted with sour cream or tzatziki. For gluten-free option, substitute flour with almond or gluten-free flour. Vegan adaptation possible using flax eggs and nutritional yeast instead of Parmesan.

Nutrition

Keywords: zucchini fritters, parmesan fritters, garlic herb dip, crispy zucchini, easy snack, vegetarian, homemade fritters

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