Crispy Sourdough Discard Crackers Recipe Easy Homemade Snack with Everything Seasoning
These crispy sourdough discard crackers are a quick and easy homemade snack, packed with bold flavor from everything bagel seasoning. Perfect for snacking or pairing with cheese and wine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 10 crackers per serving; recipe yield depends on cracker size 1x
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 1 cup (240ml) sourdough discard (unfed or fed)
- 1 cup (120g) all-purpose flour (can substitute gluten-free flour)
- 2 tablespoons olive oil (extra virgin recommended)
- 2–3 tablespoons water (room temperature)
- 2 tablespoons everything bagel seasoning (sesame seeds, poppy seeds, dried garlic, dried onion, salt)
- 1/4 teaspoon salt
Instructions
- In a medium bowl, mix 1 cup (240ml) sourdough discard with 1 cup (120g) all-purpose flour, 2 tablespoons olive oil, and 1/4 teaspoon salt. Stir until mixture starts to come together.
- Gradually add 2 tablespoons water, enough to form a slightly sticky but manageable dough. This should take about 5 minutes.
- Cover the bowl with a clean towel and let the dough rest for 10 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- Lightly flour your work surface and rolling pin. Roll the dough out as thin as possible, about 1/16 inch (1.5 mm).
- Using a sharp knife or pizza cutter, gently score the dough into 2-inch squares or rectangles without cutting through the parchment.
- Lightly brush the dough surface with olive oil, then sprinkle 2 tablespoons of everything bagel seasoning evenly over the top. Press seasoning gently into the dough.
- Bake for 15 to 20 minutes, rotating halfway through, until crackers are golden brown and crisp. Watch closely to avoid burning.
- Remove from oven and let cool completely on the baking sheet. Break apart along scored lines and store in an airtight container.
Notes
Use sourdough discard refrigerated for 1-2 days for easier handling. Roll dough paper-thin (1/16 inch) for crispiness. Score crackers before baking for easy breaking. Watch baking time closely to avoid burning. Store in airtight container for up to 1 week or freeze up to 3 months. Reheat in oven for 2-3 minutes to restore crispiness.
Nutrition
- Serving Size: About 10 crackers
- Calories: 110
- Fat: 6
- Carbohydrates: 12
- Fiber: 1
- Protein: 2
Keywords: sourdough discard crackers, crispy crackers, homemade snack, everything seasoning, sourdough recipe, easy crackers, gluten-free crackers option, dairy-free snack