Date Night Steak Dinner Recipe 5 Easy Steps for Perfect Cooking Together
A simple and elegant steak dinner recipe designed for two people to cook together, featuring a perfect sear, garlic-herb butter basting, and easy steps for a restaurant-quality meal at home.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 Ribeye or New York Strip Steaks (about 8 oz / 225 g each)
- Salt and freshly ground black pepper
- 4 cloves garlic, smashed
- A few sprigs fresh thyme or rosemary
- 3 tablespoons unsalted butter (45 g)
- 2 tablespoons olive oil (30 ml)
Instructions
- Bring steaks to room temperature by resting on the counter for 15 minutes. Meanwhile, prep garlic and herbs.
- Pat steaks dry with paper towels. Season generously with salt and freshly ground black pepper on both sides.
- Heat a cast iron skillet over medium-high heat until smoking hot. Add olive oil and swirl to coat. Place steaks in the pan without crowding. Sear for 3-4 minutes per side for medium-rare, flipping once.
- Lower heat to medium. Add butter, smashed garlic, and thyme or rosemary to the pan. Tilt the pan and baste steaks continuously with the melted butter and herbs for 3-4 minutes.
- Remove steaks from pan and place on a cutting board. Tent loosely with foil and let rest for 5-10 minutes before serving.
Notes
Let steaks come to room temperature before cooking for even doneness. Pat steaks dry to ensure a good sear. Use high heat for searing and baste with butter and herbs for flavor and tenderness. Rest steaks 5-10 minutes before slicing to retain juices. Use an instant-read thermometer to achieve perfect medium-rare at 125°F (52°C).
Nutrition
- Serving Size: 1 steak (approximate
- Calories: 450
- Sodium: 700
- Fat: 32
- Saturated Fat: 14
- Protein: 42
Keywords: steak dinner, date night recipe, easy steak recipe, garlic butter steak, cast iron steak, romantic dinner, quick steak dinner