Decadent Chocolate Covered Strawberry Brownies
A rich and fudgy brownie topped with fresh strawberries dipped in glossy chocolate, perfect for parties and gatherings. This recipe balances the dense brownie texture with the fresh zing of strawberries and a crisp chocolate shell.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder (Dutch-processed recommended)
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 pint fresh strawberries, washed and dried thoroughly
- 6 oz (170g) semi-sweet or dark chocolate chips
- 1 teaspoon coconut oil or vegetable oil
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper, letting some hang over the edges for easy removal.
- In a large bowl, combine melted butter and sugar. Whisk until smooth. Add eggs one at a time, beating well after each addition, then stir in vanilla extract. Mix about 5 minutes until glossy and thick.
- In a separate bowl, sift together cocoa powder, flour, salt, and baking powder.
- Gradually fold dry ingredients into wet mixture using a spatula. Stop as soon as no flour streaks remain. Batter will be thick and fudgy.
- Spread batter evenly in prepared pan. Bake for 20-25 minutes until edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool brownies completely in the pan on a wire rack for at least 30 minutes.
- Melt chocolate chips and oil in a double boiler or microwave in 20-second bursts, stirring until smooth and glossy.
- Using toothpicks or a fork, dip each strawberry into melted chocolate, letting excess drip off.
- Place dipped strawberries on parchment-lined tray and refrigerate for at least 15 minutes until chocolate sets firm.
- Cut cooled brownies into about 9 squares. Gently press one chocolate-covered strawberry onto each brownie piece.
- Serve immediately or store leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
Dry strawberries thoroughly before dipping to prevent chocolate from seizing or sliding off. Use a warm, clean knife to cut brownies for neat edges. Chill dipped strawberries for at least 15 minutes to set chocolate firmly. Use good-quality dark chocolate for best flavor and smoothness. Variations include using white chocolate and raspberries, adding nuts, or making vegan/gluten-free versions.
Nutrition
- Serving Size: 1 brownie square wit
- Calories: 275
- Sugar: 25
- Sodium: 110
- Fat: 14
- Saturated Fat: 8
- Carbohydrates: 35
- Fiber: 3
- Protein: 3
Keywords: chocolate brownies, strawberries, chocolate covered strawberries, party dessert, fudgy brownies, easy brownies, chocolate dessert