Easy 5-Ingredient Crockpot Chicken Tacos (Best Recipe)
This easy 5-ingredient crockpot chicken tacos recipe is proof that you don’t need a ton of ingredients or a lot of time to make a truly memorable meal. It’s the kind of recipe that saves your sanity on a busy weeknight and impresses guests without any stress.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: Mexican
Ingredients
Scale
- 1.5 to 2 lbs boneless, skinless chicken breasts
- 16 oz jar of your favorite salsa
- 1 packet (or 3 tbsp) taco seasoning
- 1/2 cup chicken broth
- 2 tbsp fresh squeezed lime juice
Instructions
- Place chicken breasts in the bottom of the crockpot in a single layer.
- Pour chicken broth and salsa over the chicken. Do not stir.
- Sprinkle taco seasoning evenly over the chicken and salsa.
- Cook on LOW for 6-8 hours or HIGH for 4-5 hours, until chicken shreds easily with a fork.
- Remove chicken from crockpot and shred with two forks.
- Return shredded chicken to crockpot, add lime juice, and stir. Let sit for 5-10 minutes.
- Serve on warm tortillas with desired toppings.
Notes
For a thicker sauce, remove lid for last 30 minutes of cooking. Chicken thighs can be substituted for more flavor. Frozen chicken can be used directly; add 1-2 extra hours on LOW. Let chicken rest 5 minutes before shredding for best texture.
Nutrition
- Serving Size: 1 serving (chicken o
- Calories: 300
- Sugar: 6
- Sodium: 800
- Fat: 10
- Saturated Fat: 3
- Carbohydrates: 12
- Fiber: 2.5
- Protein: 37
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