This creamy, tangy dip combines tart cranberries with spicy jalapeño and a rich cream cheese base, baked until bubbly and golden. It’s a quick, easy, and irresistible holiday appetizer that will convert even the biggest cranberry purists.
For a milder dip, use only one jalapeño and remove all seeds and membranes. Roasting the jalapeño before adding it mellows the spice. The dip can be assembled up to 24 hours in advance (without the topping) and refrigerated; add 5 extra minutes to the baking time. Serve warm with sturdy crackers, crostini, or vegetable sticks.
Keywords: baked cranberry jalapeño dip, holiday appetizer, cranberry dip, jalapeño dip, cream cheese dip, easy appetizer