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Easy Chewy Condensed Milk Cookies Recipe with 3 Simple Ingredients for Perfect Homemade Treats

chewy condensed milk cookies - featured image

A quick and simple recipe for chewy condensed milk cookies using just three pantry staples, delivering a tender, caramel-sweet treat perfect for any occasion.

Ingredients

Scale
  • 1/2 cup (120 ml) sweetened condensed milk
  • 1 cup (125 g) all-purpose flour
  • 1/2 cup (115 g) unsalted butter, softened
  • Optional: 1 tsp vanilla extract
  • Optional: 1/3 cup (60 g) mini chocolate chips
  • Optional: 1/4 cup (30 g) chopped nuts (walnuts or pecans)
  • Optional: cinnamon sugar for rolling
  • Optional: pinch of sea salt

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
  2. Combine the softened butter and sweetened condensed milk in a mixing bowl. Mix with a hand mixer or wooden spoon until smooth and creamy, about 2-3 minutes.
  3. Gradually add the all-purpose flour to the wet mixture. Stir gently until a soft dough forms that holds together without being too sticky. Adjust with a splash of condensed milk or a teaspoon of flour if needed.
  4. Scoop tablespoon-sized portions of dough and roll into balls. Place them evenly spaced on the baking sheet, about 2 inches apart. Gently press each ball down with your fingers or the bottom of a glass for a rustic look.
  5. Bake for 12-15 minutes until edges are light golden brown but centers remain soft.
  6. Cool on the baking sheet for about 5 minutes, then transfer to a wire rack to finish cooling and firm up while staying chewy.

Notes

Do not overbake to keep cookies chewy; let them cool properly. Use softened butter for smooth mixing. Parchment paper prevents sticking. Store in airtight container for up to 3 days or freeze for up to 2 months. Reheat gently to restore chewiness.

Nutrition

Keywords: chewy cookies, condensed milk cookies, easy cookies, 3 ingredient cookies, quick dessert, homemade treats