A quick and simple recipe for chewy condensed milk cookies using just three pantry staples, delivering a tender, caramel-sweet treat perfect for any occasion.
Do not overbake to keep cookies chewy; let them cool properly. Use softened butter for smooth mixing. Parchment paper prevents sticking. Store in airtight container for up to 3 days or freeze for up to 2 months. Reheat gently to restore chewiness.
Keywords: chewy cookies, condensed milk cookies, easy cookies, 3 ingredient cookies, quick dessert, homemade treats