A creamy, cheesy, and satisfying low-carb casserole that captures the classic cheeseburger flavor without the bun. Perfect for keto and low-carb diets, this recipe is quick, simple, and indulgent.
Softening the cream cheese ahead of time helps achieve a smooth sauce. Browning the beef well adds flavor. You can add vegetables like mushrooms or spinach for extra nutrition. For a dairy-free version, substitute cream cheese and heavy cream with plant-based alternatives. Baking time may vary depending on your oven and baking dish size. Leftovers keep well refrigerated for 3-4 days and freeze up to 3 months.
Keywords: keto, low-carb, cheeseburger casserole, creamy, easy dinner, gluten-free, comfort food