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Easy Crispy One-Pan Lemon Herb Chicken and Potatoes

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A quick and easy one-pan recipe featuring crispy chicken thighs and herb-infused roasted baby potatoes with bright lemon flavor. Perfect for busy weeknights and minimal cleanup.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs (about 1.5 pounds / 700g)
  • 1.5 pounds (700g) baby potatoes, halved or quartered
  • 1 large fresh lemon, zested and juiced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 3 garlic cloves, minced
  • 3 tablespoons olive oil (extra virgin preferred)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional: pinch of red pepper flakes

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and halve the baby potatoes. In a mixing bowl, toss them with 1 tablespoon olive oil, half the lemon zest, half the garlic, salt, pepper, and half the chopped herbs. Set aside.
  3. Pat the chicken thighs dry with paper towels. Rub the chicken all over with 2 tablespoons olive oil, remaining lemon zest, garlic, herbs, salt, and pepper.
  4. Heat your skillet over medium-high heat. Once hot, place the chicken thighs skin side down. Sear for about 5-7 minutes until the skin is golden and crisp. Avoid moving them around too much.
  5. Flip the chicken thighs skin side up and nestle the seasoned potatoes around the chicken in the skillet.
  6. Transfer the skillet to the oven and roast for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and potatoes are tender and crispy.
  7. Once out of the oven, squeeze the remaining lemon juice over everything.
  8. Let rest for 5 minutes before serving.

Notes

Pat chicken dry to ensure crispy skin. Do not overcrowd the pan to avoid steaming. Use high heat for searing the chicken skin. Check doneness with a meat thermometer (165°F/74°C). Let chicken rest before serving. Add lemon juice after cooking to preserve brightness. For leftovers, reheat in oven to retain crispiness; avoid microwaving.

Nutrition

Keywords: one-pan, lemon herb chicken, crispy chicken, roasted potatoes, easy dinner, quick recipe, weeknight meal, gluten-free

Find it online: https://lucastable.com/easy-crispy-one-pan-lemon-herb-chicken-and-potatoes-recipe-to-perfect-your-dinner/