This easy garlic butter baked salmon with lemon is a quick, 20-minute dinner that feels special but takes almost no effort. The butter gets all bubbly and fragrant, the garlic softens into little flavor bombs, and the lemon keeps everything bright and fresh.
Don’t skip patting the salmon dry—it prevents steaming. Use room temperature butter for easy spreading. Start checking doneness at 10 minutes to avoid overcooking. Let the salmon rest for 2-3 minutes before serving. Make extra garlic butter for other uses.
Keywords: garlic butter salmon, baked salmon, lemon salmon, easy salmon recipe, 20-minute dinner, weeknight dinner, healthy salmon