These no-bake peanut butter protein balls are a quick, satisfying snack made with simple, whole-food ingredients. They’re naturally sweetened, packed with protein and fiber, and perfect for meal prep.
For best texture, use natural peanut butter (just peanuts and salt). If dough is too sticky, wet hands lightly with water or rub with coconut oil before rolling. These taste even better the next day as flavors meld. Store in fridge for up to 2 weeks or freeze for up to 3 months.
Keywords: protein balls, peanut butter, no-bake, healthy snack, high protein, energy balls, gluten-free option, vegan option