A simple and comforting peach crisp featuring fresh peaches tossed with honey and cinnamon, topped with a tender oat crumble. Perfect for celebrating summer’s best moments with a warm, golden dessert.
Keep butter cold for a crumbly topping. Use ripe but firm peaches to avoid sogginess. Tent with foil if topping browns too quickly. Let crisp rest before serving for best texture. For vegan version, substitute honey with maple syrup and butter with plant-based alternative. For gluten-free, use almond flour and certified gluten-free oats.
Keywords: peach crisp, honey cinnamon peach crisp, oat crumble, summer dessert, easy peach dessert, gluten-free peach crisp, vegan peach crisp