This Easy Maple Cinnamon Pumpkin Dump Cake is a simple, no-mixer dessert that combines pumpkin puree, real maple syrup, and warm spices with a buttery cake mix topping. It’s perfect for fall gatherings and delivers a cozy, crowd-pleasing treat with minimal effort.
For best results, use 100% pure pumpkin puree (not pumpkin pie filling) and real maple syrup. Let the cake rest for 15-20 minutes before serving to allow it to set. Store leftovers in an airtight container in the refrigerator for up to 5 days. The cake can be frozen for up to 3 months.
Keywords: pumpkin dump cake, maple pumpkin cake, easy fall dessert, pumpkin dessert, dump cake recipe
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