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Easy No Bake Pumpkin Spice Energy Balls

pumpkin spice energy balls - featured image

Quick and easy no bake energy balls with pumpkin spice flavor, perfect for healthy fall snacks. These chewy, moist bites combine pantry staples with seasonal spices for a cozy treat.

Ingredients

Scale
  • 1 1/2 cups (135g) rolled oats
  • 1/2 cup (120g) pumpkin puree (canned, not pumpkin pie filling)
  • 1/2 cup (125g) almond butter (unsalted preferred)
  • 1/4 cup (60ml) maple syrup
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 2 tablespoons chia seeds (optional)
  • 1/4 cup (45g) mini dark chocolate chips (optional)

Instructions

  1. In a medium mixing bowl, stir together rolled oats, ground cinnamon, ground ginger, ground nutmeg, and chia seeds if using.
  2. Add pumpkin puree, almond butter, maple syrup, and vanilla extract to the dry mix. Stir thoroughly until evenly incorporated and sticky but manageable.
  3. Fold in mini dark chocolate chips if using.
  4. Place the bowl in the refrigerator for 10-15 minutes to firm up the mixture.
  5. Scoop about 1 tablespoon-sized portions (15-20 grams each) and roll into tight balls. Wet hands slightly or chill longer if mixture is too sticky.
  6. Arrange the balls on a baking sheet or plate lined with parchment paper.
  7. Refrigerate for at least 30 minutes to firm up before enjoying.
  8. Serve chilled or at room temperature. Store in an airtight container in the fridge for up to one week or freeze for up to 3 months.

Notes

Chill mixture before rolling to prevent sticking. Adjust moisture by adding pumpkin puree or almond milk if too dry, or oats/chia seeds if too wet. Toast oats lightly for a nuttier flavor. Fold ingredients gently to maintain texture. Lightly oil or wet hands to roll balls easily. Store in airtight container in fridge up to 1 week or freeze up to 3 months. Flavors improve after chilling for 1-2 days.

Nutrition

Keywords: pumpkin spice, energy balls, no bake, healthy snack, fall snack, pumpkin puree, almond butter, maple syrup, quick snack