This one-bowl banana bread with walnuts is simple, forgiving, and absolutely delicious. The walnuts add a wonderful crunch, and the one-bowl cleanup means you’re not staring at a mountain of dishes afterward.
Don’t overmix the batter. Use room temperature ingredients. Toast the walnuts first for better flavor. Check for doneness with a thermometer (internal temperature should be around 200-205°F). Let it cool completely before slicing.
Keywords: banana bread, one-bowl banana bread, walnut banana bread, easy banana bread, quick banana bread