Print

Easy Slow Cooker Honey Garlic Chicken Breast Recipe with Broccoli for Perfect Dinner

slow cooker honey garlic chicken breast - featured image
Print Recipe

A simple and flavorful slow cooker recipe featuring tender chicken breasts cooked in a honey garlic sauce with crisp-tender broccoli, perfect for busy weeknights.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 pounds / 700 grams)
  • 3 cups fresh broccoli florets (about 300 grams)
  • 1/3 cup honey (113 grams)
  • 1/4 cup low-sodium soy sauce (60 ml)
  • 4 cloves garlic, minced (about 1 tablespoon)
  • 2 tablespoons rice vinegar (30 ml)
  • 1/4 cup water (60 ml)
  • 1 tablespoon cornstarch (8 grams), mixed with 2 tablespoons cold water to create slurry
  • 1 tablespoon olive oil (15 ml)
  • Optional: red pepper flakes or freshly ground black pepper for heat

Instructions

  1. Lightly coat the chicken breasts with olive oil and season with a pinch of salt and pepper. (5 minutes)
  2. In a mixing bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, and water until well combined. (5 minutes)
  3. Place the oiled chicken breasts in the bottom of the slow cooker. Pour the honey garlic mixture evenly over the chicken, coating each piece. (2 minutes)
  4. Cover and cook on low for about 3 hours until chicken is cooked through but still juicy and tender. Avoid opening the lid frequently. (3 hours)
  5. After 3 hours, scatter fresh broccoli florets on top of the chicken and sauce. Cover and cook for an additional 30-45 minutes until broccoli is bright green and tender but still crisp. (30-45 minutes)
  6. In a small bowl, combine cornstarch and cold water to make a slurry. Stir gently into the slow cooker without shredding the chicken. Cover and cook on high for 10-15 minutes until sauce thickens to a glossy consistency. (15 minutes)
  7. Taste the sauce and adjust seasoning if needed. Serve immediately.

Notes

Coating chicken with olive oil helps keep it juicy and prevents sticking. Add broccoli in the last 30-45 minutes to keep it crisp-tender. Use fresh garlic for best flavor. Adjust sweetness and saltiness to taste. For gluten-free, substitute soy sauce with tamari or coconut aminos. Leftovers keep well refrigerated for up to 3 days; reheat gently to preserve texture.

Nutrition

Keywords: slow cooker, honey garlic chicken, chicken breast, broccoli, easy dinner, healthy, gluten-free option, weeknight meal

Find it online: https://lucastable.com/easy-slow-cooker-honey-garlic-chicken-breast-recipe-with-broccoli-for-perfect-dinner/