This small batch bourbon eggnog is rich, creamy, and comes together in under 15 minutes with simple ingredients. Perfect for cozy holiday gatherings, it’s a crowd-pleaser that tastes like a real treat without the stress.
For best results, use room temperature eggs. Freshly grated nutmeg is essential for flavor. The eggnog improves after a day in the fridge. To make a cooked version (if concerned about raw eggs), gently heat the milk and cream mixture, then temper into the yolks and cook until slightly thickened (170°F) before cooling and adding bourbon and whipped whites.
Keywords: bourbon eggnog, small batch eggnog, homemade eggnog, holiday drink, easy eggnog recipe, Christmas eggnog
Find it online: https://lucastable.com/easy-small-batch-bourbon-eggnog-recipe/