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Easy Sweet Pickle Relish Recipe Refrigerator Style Perfect for Quick Snacks

easy sweet pickle relish refrigerator style - featured image

A quick and easy refrigerator-style sweet pickle relish that combines chopped cucumbers with a sweet-tangy brine and spices, perfect for snacks and meals without the hassle of canning.

Ingredients

Scale
  • 2 cups finely chopped cucumbers (preferably Kirby or pickling cucumbers)
  • 1/2 cup white vinegar
  • 1/4 cup granulated sugar
  • 1 teaspoon salt (kosher or pickling salt)
  • 1/4 cup finely diced onion (yellow or white)
  • 1 teaspoon mustard seeds (optional)
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon turmeric powder
  • 1/4 cup water
  • Pinch of red pepper flakes (optional)

Instructions

  1. Wash cucumbers thoroughly and chop finely into small, even pieces about 1/8 inch (3 mm) in size. Dice the onion similarly fine.
  2. In a separate bowl, combine 1/2 cup white vinegar, 1/4 cup granulated sugar, 1 teaspoon salt, and 1/4 cup water. Stir until sugar and salt dissolve completely.
  3. Add 1 teaspoon mustard seeds, 1/2 teaspoon celery seeds, and 1/4 teaspoon turmeric powder to the brine. Stir well.
  4. Toss in the chopped cucumbers and onions. Mix thoroughly to coat the veggies evenly with the brine and spices.
  5. Spoon the relish into a clean glass jar or airtight container. Press down lightly to remove air pockets but do not compact tightly.
  6. Refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and cucumbers to soften slightly.
  7. Before serving, stir the relish. Adjust sweetness or acidity by adding a little extra sugar or water if desired.

Notes

Use fresh, firm cucumbers to avoid watery relish. Adjust sugar to taste after chilling. Keep the container airtight to maintain freshness. Optional additions include red pepper flakes for heat or fresh herbs for flavor. Use a clean spoon when scooping to prolong shelf life.

Nutrition

Keywords: sweet pickle relish, refrigerator pickle relish, quick pickle relish, easy pickle relish, homemade relish, sweet and tangy relish, no canning pickle relish